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It has been said that the moral test of a society is how it treats its most vulnerable citizens. Those who enter the field of child life daily encounter those in our society who are among the most vulnerable... vulnerable because of their age and their ways of interpreting the world, vulnerable because of their physical circumstances, vulnerable because of the unfamiliar they encounter, vulnerable at times because of additional barriers such as language, poverty or prejudice. Yet, the child life specialist understands that each individual, despite the vulnerabilities he or she may bring to an encounter, also brings strength and resiliency. The task of the child life specialist is to build upon those strengths and to minimize individual vulnerability and maximize the growth of the individual. This book addresses the most important aspects of the practice of child life. The book is geared toward an audience beyond the introductory level and includes information on the state of the art in each chapter covered. Wherever possible, the book demonstrates application of the contents in practice through case studies. The goal of this text is to assist in this process, drawing upon the expertise of leading figures in the field to help provide child life specialists, and other allied health professionals, with the knowledge and skills they will need to accomplish this important task.

• Sales Rank: #58258 in Books
• Published on: 2009-04-13
• Original language: English
• Number of items: 1
• Dimensions: 9.90" h x .90" w x 6.90" l, 2.00 pounds
• Binding: Paperback
• 378 pages

Most helpful customer reviews

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Five Stars
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8 of 8 people found the following review helpful.
What a great book!
By works with kids
This book is a GREAT reference to someone who is interested in becoming a Child Life Specialist! I had to use it for one of my classes and it was very helpful. I encourage you to get it if you are looking into this field of work.

2 of 2 people found the following review helpful.
good purchase
By Ara Panjarian
good book for aspiring child life specialists. thoroughly covers important topics.

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• Sales Rank: #5496232 in Books
• Published on: 2010-01-01
• Original language: English
• Number of items: 1
• Dimensions: .10" h x 7.50" w x 9.90" l, .25 pounds
• Binding: Paperback
• 32 pages

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"Wolke is Martha Stewart with a PhD." ―American Scientist

"Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt How is sugar made? Should cooks avoid aluminum pans? Interspersed throughout Wolke's accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared Burgers.... With its zest for the truth, this book will help cooks learn how to make more intelligent choices." ―Publishers Weekly

• Sales Rank: #32583 in Books
• Brand: Wolke, Robert L./ Parrish, Marlene (CON)
• Published on: 2008-08-14
• Original language: English
• Number of items: 1
• Dimensions: 8.30" h x 1.00" w x 5.50" l, .65 pounds
• Binding: Paperback
• 368 pages

Amazon.com Review
Why do recipes call for unsalted butter--and salt? What is a microwave, actually? Are smoked foods raw or cooked? Robert L. Wolke's enlightening and entertaining What Einstein Told His Cook offers answers to these and 127 other questions about everyday kitchen phenomena. Using humor (dubious puns included), Wolke, a bona fide chemistry professor and syndicated Washington Post columnist, has found a way to make his explanations clear and accessible to all: in short, fun. For example, to a query about why cookbooks advise against inserting meat thermometers so that they touch a bone, Wolke says, "I hate warnings without explanations, don't you? Whenever I see an 'open other end' warning on a box, I open the wrong end just to see what will happen. I'm still alive." But he always finally gets down to brass tacks: as most heat transfer in meat is due to its water content, areas around bone remain relatively cool and thus unreliable for gauging overall meat temperature.

Organized into basic categories like "Sweet Talk" (questions involving sugar), "Fire and Ice" (we learn why water boils and freezers burn, among other things), and "Tools and Technology" (the best kind of frying pan, for example), the book also provides illustrative recipes like Black Raspberry Coffee Cake (to demonstrate how metrics work in recipes) and Bob's Mahogany Game Hens (showing what brining can do). With technical illustrations, tips, and more, the book offers abundant evidence that learning the whys and hows of cooking can help us enjoy the culinary process almost as much as its results. --Arthur Boehm

From Publishers Weekly
Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? How is sugar made? Should cooks avoid aluminum pans? Interspersed throughout Wolke's accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared Burgers. Wolke is good at demystifying advertisers' half-truths, showing, for example, that sea salt is not necessarily better than regular salt for those watching sodium intake. While the book isn't encyclopedic, Wolke's topics run the gamut: one chapter tackles Those Mysterious Microwaves; elsewhere readers learn about the burning of alcohol and are privy to a rant on the U.S. measuring system. Sometimes the tone is hokey (The green color [in potatoes] is Mother Nature's Mr. Yuk sticker, warning us of poison) and parenthetical Techspeak explanations may seem condescending to those who remember high school science. However, Wolke tells it like it is. What does clarifying butter do, chemically? Answer: gets rid of everything but that delicious, artery-clogging, highly saturated butterfat. With its zest for the truth, this book will help cooks learn how to make more intelligent choices.
Copyright 2002 Cahners Business Information, Inc.

From Booklist
Those who follow Wolke's "Food 101" newspaper column know him for his thorough scientific answers to questions about everyday food science. What Einstein Told His Cook is a compilation of these popular columns. Wolke covers such basic questions as how cookware conducts heat, how water filters do their job, and how coffee is decaffeinated. He sets up controlled experiments to test how to extract maximum juice from citrus fruits. He addresses controversies such as the irradiation of foods. Recipes supplement and illustrate the scientific principles. Wolke writes about these serious topics with a good sense of humor that doesn't belittle the seriousness of his purpose. Mark Knoblauch
Copyright © American Library Association. All rights reserved

Most helpful customer reviews

348 of 362 people found the following review helpful.
Allows one to use plastic spoons for caviar, etc.
By Dennis Littrell
This is a most delightful book, full of kitchen wisdom and chemistry, good and bad puns, and many, many clever witticisms. It is a flat out pleasure to read, but what really makes it such an outstanding piece of work, and a book every kitchen should have, is that it is so full of information, from why and how corn syrup ends up in sodas to why and how to wash your mushrooms--and yes, they are indeed grown in manure, but not to worry, as Wolke explains on pages 286-288 in a little essay entitled, "You Can't Wash Your Car with a Wet Mushroom." (I believe that.) This is the kind of book you'll find yourself reading from cover to cover instead of peeling the potatoes. Speaking of which, Wolke advises that there is a very slight problem with green potatoes, but that reports of their poisonous nature are greatly exaggerated. (See pages 117-120 for the true scoop.)

I have just one problem: nowhere does Wolke say how many sesame seeds are in a teaspoon. However, inspired by Wolke's labor-intensive lime squeezing experiment on pages 281-284, I was able to work it out myself. The answer is 840. I found this by counting the number in a half teaspoon and multiplying by two, genius that I am. (Alas, this was before I realized that I could have counted the number in a quarter teaspoon and multiplied by four.) Which reminds me of the joke about a guy on a train counting cows in a field. When asked how he could do this he explained that he counted their legs and divided by four.

Now you may think this was an idle exercise and wonder if I am not slyly making fun of Wolke's book. Au Cointreau! What I learned by counting sesame seeds exemplifies one of the lessons in the book, namely how hard it is to measure anything exactly. On page 294 Wolke asks, "Have you noticed how surface tension makes the liquid bulge up above the rim of the measuring spoon? How accurate can that be?" Well, I have, and I want to tell you getting a straight line of sesame seeds across the top of that measuring spoon was no piece of cake either!

There are nine chapters and a really excellent index, suggestions for further reading and a brief glossary. There are some excellent recipes by Wolke's wife, Marlene Parrish. I performed a "thought experiment" on several of them and found that my mouth was watering. One of them, how to make turkey or chicken gravy on page 156 is almost exactly the way I make it. (Smile.) Parrish uses the roasting pan, transferring it to the stove top burners after removing the bird, and then deglazes the pan more or less in the French style. I must note that on the previous page Wolke himself does not recommend this technique finding it "hard to straddle two burners" not to mention "one big cleanup job after dinner."

Which makes me wonder who makes the gravy in their household--or, better yet, who does the dishes!

The chapters begin with sugar, "Sweet Talk" and end with "Tools and Technology." Wolke gives us a full mouthful on the differences between cane and beet sugar, between brown and white sugar, between cocoa and chocolate, and makes me feel good about not being crazy about white chocolate. He separates the sea salt from the rock salt; he explains what MSG is and where it comes from; how home water filters works; why "the nearer the bone, the sweeter the meat" is actually true, and of course how to open a champagne bottle and clarify butter... Ghee, I'm exhausted!

One of my favorite explanations is why beef in the supermarket looks bright pink on the outside and brown on the inside. (See pages 127-128, and, no, they don't spray it with dye, which is what I always thought.) I also liked it when Wolke got down and dirty and tried to fry an egg on the sidewalk, and after some heavy-duty "Techspeak" came to the conclusion that you can't; that frying an egg on the sidewalk is an urban legend. (But try the roof of your Arizona "sun-baked, dark blue, 1994 Ford Taurus" which "measured 178 degrees F, more than hot enough to coagulate both white and yolk.") (p. 193)

The icing on the cake for me (if you will) was Wolke's explanation of "Why Crackers Are Holey" beginning on page 307. What his explanation amounts to is a guide on how to make crackers, which is something I've been stumbling around in the kitchen, trying to do off and on for ages. Two key factors that I was unaware of: One, the oven has to be very, very hot ("saltines are baked at 650 to 700 degrees F."; matzos at "800 to 900 degrees F.") and Two, crackers need holes to let the air out! And now to find an oven that gets that hot...

Here are a couple of witticisms: On page 305 Wolke is talking about ovens that use light to cook food, and "the promotional statements...[that sound] like pseudoscientific hype:" They "harness the power of light." They cook "with the speed of light" and "from the inside out." He comments: "Light does indeed travel, appropriately enough, at the speed of light, but it doesn't penetrate most solids very far. Try reading this page through a steak."

Or, "The makers of matzos, the unleavened flatbread of the Jewish Passover, seem to have gone hog wild (you should excuse the expression) on perforations. Matzos are much hole-ier than secular crackers." (p. 307)

Bottom line: fascinating and fun to read.

--Dennis Littrell, author of "Dennis Littrell's Funniest! Most Satirical! and Just Plain Meanest! Reviews"

120 of 124 people found the following review helpful.
What Mr. Wizard asked his cook.
By Dinubabear
I might have liked this book better if I read it before I read On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee. But I read that one first and enjoyed the technical explanations. Some of the same questions are explored in both books, and in McGee's book you will get a detailed explanation suitable for a college student. This book you will get an explanation suitable for about 7th grade. It's more like Mr. Wizard or Bill Nye asked these questions instead of Einstein. If you want easier reading and simple answers, this book is for you. But I felt it was dumbed down compared to McGee's book.

50 of 53 people found the following review helpful.
Answers to questions I didn't even know I had...
By Kristen
Excellent writing! I used to love the sciences growing up but now I've entered the "real world" complete with a sit-all-day-looking-at-a-computer-screen job. Because of that, I have recently found cooking (something to invigorate my mind and senses in the evening). Wolke's book is the perfect combination of both cooking and science, with just the right amount of humor and sarcasm. I just finished it last night and am already online to buy his other works. Happy reading!

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• Sales Rank: #12626 in Books
• Brand: Harper Collins
• Published on: 2001-03-01
• Original language: English
• Number of items: 1
• Dimensions: 7.63" h x .32" w x 5.13" l, .30 pounds
• Binding: Paperback
• 128 pages

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Amazon.com Review
Newbery Medal winner Sharon Creech's Love That Dog, a funny, sweet, original short novel written in free verse, introduces us to an endearingly unassuming, straight-talking boy who discovers the powers and pleasures of poetry. Against his will. After all, "boys don't write poetry. Girls do." What does he say of the famous poem "Stopping by Woods on a Snowy Evening"? "I think Mr. Robert Frost / has a little / too / much / time / on his / hands." As his teacher, Ms. Stretchberry, introduces the canon to the class, however, he starts to see the light. Poetry is not so bad, it's not just for girls, and it's not even that hard to write. Take William Carlos Williams, for example: "If that is a poem / about the red wheelbarrow / and the white chickens / then any words / can be a poem. / You've just got to / make / short / lines." He becomes more and more discerning as the days go by, and readers' spirits will rise with Jack's as he begins to find his own voice through his own poetry and through that of others. His favorite poem of all is a short, rhythmic one by Walter Dean Myers called "Love That Boy" (included at the end of the book with all the rest of Ms. Stretchberry's assignments). The words completely captivate him, reminding him of the loving way his dad calls him in the morning and of the way he used to call his yellow dog, Sky. Jack's reverence for the poem ultimately leads to meeting the poet himself, an experience he will never forget.

This winning, accessible book is truly remarkable in that Creech lets us witness firsthand how words can open doors to the soul. And this from a boy who asks, "Why doesn't the person just / keep going if he's got / so many miles to go / before he sleeps?" (Ages 8 to 12) --Karin Snelson

From Publishers Weekly
Wolf's (Party of Five) bright, boyish voice brings to life Creech's novel-in-free-verse about a student's enlightening year of course work. As school starts in September, Jack is not eager to embark on Miss Stretchberry's poetry writing assignments. "I don't want to/ because boys/ don't write poetry./ Girls do." But Jack's attitude soon changes. As Miss Stretchberry reads the works of great poets (Robert Frost, Valerie Worth, William Blake) to the class and encourages Jack's writing efforts, Jack discovers his unique voice--and a true talent for creative expression. The culmination of Jack's great year is a classroom visit from Mr. Walter Dean Myers, who wrote what Jack considers "the best best BEST/ poem/ ever," called "Love That Boy," a selection that has become the boy's biggest inspiration. Wolf plays Jack with a realistic, respectful and contemporary tone. He nimbly conveys surprise, wonder and heartfelt emotion without sounding sentimental or affected, a quality that will have many young listeners enthralled. Ages 8-up.
Copyright 2002 Cahners Business Information, Inc.

From School Library Journal
Grade 4-8-Jack keeps a journal for his teacher, a charming, spare free-verse monologue that begins: "I don't want to/because boys/don't write poetry./Girls do." But his curiosity grows quickly as Miss Stretchberry feeds the class a varied menu of intriguing poems starting with William Carlos Williams's "The Red Wheelbarrow," which confuses Jack at first. Gradually, he begins to see connections between his personal experiences and the poetry of William Blake, Robert Frost, and others, and Creech's compellingly simple plot about love and loss begins to emerge. Jack is timid about the first poems he writes, but with the obvious encouragement and prodding of his masterful teacher, he gains the courage to claim them as his own in the classroom displays. When he is introduced to "Love That Boy" by Walter Dean Myers, he makes an exuberant leap of understanding. "MARCH 14/That was the best best BEST/poem/you read yesterday/by Mr. Walter Dean Myers/the best best BEST/poem/ever./I am sorry/I took the book home/without asking./I only got/one spot/on it./That's why/the page is torn./I tried to get/the spot/out." All the threads of the story are pulled together in Jack's final poem, "Love That Dog (Inspired by Walter Dean Myers)." Creech has created a poignant, funny picture of a child's encounter with the power of poetry. Readers may have a similar experience because all of the selections mentioned in the story are included at the end. This book is a tiny treasure.
Lee Bock, Glenbrook Elementary School, Pulaski, WI
Copyright 2001 Reed Business Information, Inc.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Troop Thoughts on a Summer Book
By Lori Z
Kimberly’s Book Review

The book Love That Dog is about Jack, Sky, and poetry. Jack likes the short poems the best, and so do I. Jack loves his dog named Sky. [Spoiler alert] I don’t like it when Sky never wakes up again because it makes me feel sad. Sky is cute, yellow, and drools a lot. That’s the part I like the most. I am 7 years old. I would recommend this book to 6 year old kids and older.

Lauren’s book review
This book is about a little boy named Jack. He learns to read and write poems at school but thinks they are for girls not boys. After reading some poems he starts to like poetry and writes a poem about his yellow dog.
I am 8 years old and I liked this book. It was easy to read. I liked it because it is emotional and funny at the same time. Any age can read this book.

Carolyn’s Book Review

The book Love That Dog is full of poems. It’s a really good book. Jack is a boy. He talked about his yellow dog named Sky. [Spoiler Alert] Sky was run over by a blue, muddy car. It makes me sad a little. I like this book because Jack’s yellow dog is cute. I also like how he did his poem that was shaped like Sky. It’s a medium sized book. I am 9 and I’d highly recommend this book to 1st grade students and up.

Katelyn’s Book Review:

I really liked the book Love That Dog. I liked it because it told a really good story about Jack’s life and his dog Sky. In the beginning I did not like it, I thought it was boring. But then it got very interesting and I wanted to keep reading it forever. I really liked that it was funny and sad at the same time. Sharon Creech made poems really funny and enjoyable to read. I really loved Love That Dog.

0 of 0 people found the following review helpful.
BEST KID'S BOOK EVER
By Amazon Customer
My child came home from school completely enamored by this book. When I read it with him, I was hooked as well. I'm not a professional reviewer like so many others here, but I am a mom who has read countless books with her kids. And this one is outstanding. What I love about this book is that it covertly introduces poetry to kids. And it hooks them by introducing them to what I'm going to call "mind benders" like "The Red Wheelbarrow." It's also written like a response journal. I'm so thrilled that the dots are not connected here, that you have to think and infer and create the missing parts of the narrative. I also love that it introduces poetry to kids in a non-threatening way. (The main character doesn't understand some poems and writes "honestly" about that in his journal.) I found my child completely agreeing -- what DOES the poem about the red wheelbarrow and the white chickens mean??? The author brilliantly includes the poems she references (the back of the book) so you can read them while/after reading the book itself. I cannot say enough great things about this book.

2 of 2 people found the following review helpful.
Stretch for the Stars
By Ohioan
This book, told entirely in free verse, from the point of view of a grade-school boy named Jack, is on the surface about how his teacher, Miss Stretchberry, introduces the whole class to poetry and asks them to write a poem. Each day, it seems. Jack resists, at first saying that poetry is for girls, not boys. Jack's voice is wonderful: he asks, he questions, he points out contradictions, and, slowly, he reveals his feelings. All in wonderful, simple yet deep free verse. When the class is asked to write a poem about a pet they've had, Jack resists writing about his dog. It's too painful. But slowly, through poetry, he reveals how much he loved his dog and what happened to it. And doing so helps Jack cope with his loss.

This is a book to be read and enjoyed again and again: you'll see and appreciate different things with each reading. And, you will especially appreciate teachers who introduce children to poetry.

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[Q584.Ebook] Free Ebook The Incredible Spice Men, by Tony Singh, Cyrus Todiwala

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Easy, everyday recipes show you how to put the magic of spice into your mealtimes—and give the food you love a new lease on life

Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices. For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinkling of cumin, a dash of turmeric, or a handful of star anise has the power to turn our everyday food into an explosion of tastes and smells. Tony and Cyrus have taken to the road, exploring the British Isles and adding their own spicy twist to the UK's most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie, or lacing a Victoria sponge with aromatic fennel seeds and cardamom.With delicious, everyday recipes accompanied by Cyrus and Tony's top tips and favorite spices, The Incredible Spice Men will demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting new flavors.

• Sales Rank: #445454 in Books
• Published on: 2013-11-01
• Released on: 2013-09-09
• Format: International Edition
• Original language: English
• Number of items: 1
• Dimensions: 9.98" h x 1.02" w x 7.75" l, 2.34 pounds
• Binding: Hardcover
• 256 pages

About the Author
Cyrus Todiwala was born in Bombay and has lived in England for over twenty years. As well as running three successful restaurants, he has written a number of cookery books. A passionate campaigner for sustainability and British produce, Cyrus was awarded an MBE and an OBE, is a deputy lieutenant of Greater London, and cooked for the Queen on her Diamond Jubilee Tour in 2012. Tony Singh was born in Leith, and has held positions on the Royal Yacht Britannia and at the Balmoral Hotel, as well as running a string of award-winning restaurants in Edinburgh. A winner of the Scottish Chefs’ Award for Scottish Chef of the Year, Tony also oversees several pop-up restaurants and a cookery school. He has a passion for combining British ingredients with flavors influenced by his Sikh upbringing.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Delicious !
By topcat77
We ate at Mr Todiwala's new Heathrow restaurant on our way back from Europe last year. That was a
superb experience - you might want a London layover just to catch his cooking. His book promises even more - it is witty, graceful and fresh with sparky twists on old favorites. In a crowded field this is a standout

3 of 3 people found the following review helpful.
Spicing up Britain
By Amazon Customer
I am glad I bought this book before we saw the BBC TV programme which made the dialogue almost incomprehensible with clashing music! Cyrus Todiwala and Tony Singh make a real contribution to the all-too-often boring British diet by sensitively adding Indian spices to otherwise bland standard dishes. As an example, inovatively including a touch of chilli and cardamom to ice-cream. Similarly other spicey additions are made to time-honoured standards and also common vegetables and meats are made much more more interesting with spices.
The book has been written with a sense of humour while at the same time confirming the authors`commitment to being British in our increasingly polyglot society.
And so back to preparing their beetroot soup recipe for today's lunch.

0 of 1 people found the following review helpful.
the cover says it all: a jolly good cooking book!
By urh
nice book, this was a present, and i gather it was liked !

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[A620.Ebook] PDF Download Advances in the Spatial Theory of VotingFrom Cambridge University Press

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This volume brings together eight original essays designed to provide an overview of developments in spatial voting theory in the past ten years. The topics covered are: spatial competition with possible entry by new candidates; the "heresthetical" manipulation of vote outcomes; candidates with policy preferences; experimental testing of spatial models; probabilistic voting; voting on alternatives with predictive power; elections with more than two candidates under different election systems; and agenda-setting behavior in voting. Leading scholars in these areas summarize the major results of their own and other's work, providing self-contained discussions that will apprise readers of important recent advances.

• Sales Rank: #6339189 in Books
• Published on: 2008-10-14
• Original language: English
• Number of items: 1
• Dimensions: 8.98" h x .59" w x 5.98" l, .85 pounds
• Binding: Paperback
• 260 pages

Review
"This is a first-rate collection useful to students, practitioners, and critics." George Rabinowitz, Contemporary Sociology

About the Author
Kenneth J. Arrow, Nobel Laureate and past President of the American Economic Association, is Professor of Economics at Stanford University and editor of this volume.

Most helpful customer reviews

0 of 0 people found the following review helpful.
A useful overview of the field
By Arnold
This book is definitely for technical readers who have a background in political science. That said, it's a very useful overview of the field of spatial voting and provides historical perspective, as well as the main contributions of the literature. Recommended for scholars of elections and parties.

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CCNP Security SISAS 300-208 Official Cert Guide

 

CCNP Security SISAS 300-208 Official Cert Guide from Cisco Press enables you to succeed on the exam the first time and is the only self-study resource approved by Cisco. Cisco security experts Aaron Woland and Kevin Redmon share preparation hints and test-taking tips, helping you identify areas of weakness and improve both your conceptual knowledge and hands-on skills.

This complete study package includes

• A test-preparation routine proven to help you pass the exam
• “Do I Know This Already?” quizzes, which enable you to decide how much time you need to spend on each section
• The powerful Pearson IT Certification Practice Testsoftware, complete with hundreds of well-reviewed, exam-realistic questions, customization options, and detailed performance reports
• A final preparation chapter, which guides you through tools and resources to help you craft your review and test-taking strategies
• Study plan suggestions and templates to help you organize and optimize your study time

 

Well regarded for its level of detail, study plans, assessment features, challenging review questions and exercises, video instruction, and hands-on labs, this official study guide helps you master the concepts and techniques that ensure your exam success.

 

Aaron T. Woland, CCIE No. 20113, is a Principal Engineer and works with the largest Cisco customers all over the world. His primary job responsibilities include Secure Access and Identity deployments with ISE, solution enhancements, standards development, and futures. Aaron is the author of Cisco ISE for BYOD and Secure Unified Access (Cisco Press) and many published white papers and design guides. He is one of the first six members of the Hall of Fame for Distinguished Speakers at Cisco Live, and is a security columnist for Network World, where he blogs on all things related to Identity.

 

Kevin Redmon is a Systems Test Engineer with the Cisco IoT Vertical Solutions Group, specializing in all things security.  Previously with the Cisco Systems Development Unit, Kevin supported several iterations of the Cisco Validated Design Guide for BYOD and is the author of Cisco Bring Your Own Device (BYOD) Networking Live Lessons (Cisco Press).  Since joining Cisco in October 2000, he has worked closely with several Cisco design organizations, and as Firewall/VPN Customer Support Engineer with the Cisco Technical Assistance Center (TAC).  He holds several Cisco certifications and has an issued patent with the U.S. Patent and Trademark Office.

 

The official study guide helps you master topics on the CCNP Security SISAS 300-208 exam, including the following:

• Identity management/secure access
• Threat defense
• Troubleshooting, monitoring and reporting tools
• Threat defense architectures
• Identity management architectures

The CD contains 150 practice questions for the exam and a study planner tool.

Includes Exclusive Offer for 70% Off Premium Edition eBook and Practice Test

Pearson IT Certification Practice Test minimum system requirements:

Windows Vista (SP2), Windows 7, or Windows 8.1; Microsoft .NET Framework 4.5 Client; Pentium-class 1GHz processor (or equivalent); 512MB RAM; 650MB disk space plus 50MB for each downloaded practice exam; access to the Internet to register and download exam databases

• Sales Rank: #394393 in Books
• Published on: 2015-06-07
• Original language: English
• Number of items: 1
• Dimensions: 9.30" h x 2.20" w x 7.70" l, .0 pounds
• Binding: Hardcover
• 928 pages

About the Author

Aaron T. Woland, CCIE No. 20113, is a principal engineer within Cisco’s technical marketing organization and works with Cisco’s largest customers all over the world. His primary job responsibilities include secure access and identity deployments with ISE,

solution enhancements, standards development, and futures. Aaron joined Cisco in 2005 and is currently a member of numerous security advisory boards and standards body working groups. Prior to joining Cisco, Aaron spent 12 years as a consultant and technical trainer. His areas of expertise include network and host security architecture and implementation, regulatory compliance, virtualization, as well as route-switch and wireless. Technology is certainly his passion, and Aaron currently has two patents in pending status with the United States Patent and Trade Office. Aaron is the author of the Cisco ISE for BYOD and Secure Unified Access book (Cisco Press) and many published whitepapers and design guides. Aaron is one of the first six members of the Hall of Fame for Distinguished Speakers at Cisco Live and is a security columnist for Network World, where he blogs on all things related to identity. In addition to being a proud holder of a CCIE-Security, his other certifications include GCIH, GSEC, CEH, MCSE, VCP, CCSP, CCNP, CCDP, and many other industry certifications.

 

 

Kevin Redmon is the youngest of 12 siblings and was born in Marion, Ohio. Since joining Cisco in October 2000, Kevin has worked closely with several Cisco design organizations; as a firewall/VPN customer support engineer with the Cisco Technical Assistant Center; as a systems test engineer in BYOD Smart Solutions Group; and now as a systems test engineer in the IoT Vertical Solutions Group in RTP, NC with a focus on the connected transportation systems. Besides co-authoring this book with Aaron Woland, Kevin is also the author of the Cisco Press Video Series titled Cisco Bring Your Own Device (BYOD) Networking LiveLessons. He has a bachelor of science in computer engineering from Case Western Reserve University and a master of science in information security from East Carolina University, as well as several Cisco certifications. Kevin enjoys presenting on network security-related topics and Cisco’s latest solutions. He has presented several times at Cisco Live, focusing on network security-related topics and has achieved the honor of Distinguished Speaker. Kevin enjoys innovating new ideas to keep his mind fresh and currently has a patent listed with the United States Patent and Trade Office. He spends his free time relaxing with his wife, Sonya, and little girl, Melody, in Durham, North Carolina.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Best Cisco Certification Book I've read!
By Marcos
I am already CCNA (2 books), CCNP R&S (4 books), CCDA (1 book), CCDP (1 book) and CCNA Security (1 book) certified. The reason why I'm bringing this number is because CCNP Sec SISAS 300-208 was the best Cisco Cert book I've read!

#1 - it is fun... the book is very engaging and the flow of the reading is reeeeeeally smooth!
#2 - fun is not enough! The CONTENT of the book is really easy to understand, yet crucial for passing the Cert.

I've passed my exam today and basically all I used was the book with a Lab (ISE 1.2 + 3560-E switch + PC) to practice.

Thank you very much!

0 of 0 people found the following review helpful.
This will cover most of what's on the exam
By BRINT M OHEARN
This covers about 85% of what the certification exam covers. There are other Cisco products that this book does not reference or cover that are on the exam. In fairness to the author, some of these other things aren't listed on the exam topics either.

0 of 0 people found the following review helpful.
Good stuff!
By travis stroebele
This book is great - covers all the topics needed for the exam, I like how Aaron throws in some jabs and jokes in the book, if you like security topics then this will keep you going. Took the exam today and did very well main study source was this book and some prior experience with ISE, lots of good stuff in this book!

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[W575.Ebook] Fee Download A Girl Corrupted by the Internet is the Summoned Hero?!, by Eliezer Yudkowsky

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"My family name is Yugano. My given name is Yuuki. I have no redeeming qualities." So begins this light novel of a girl corrupted by the Internet, and then summoned to another world. She's jaded from having already read many stories like that - but will that prepare her for what awaits in this world? Of course not! But she's going to plunge ahead anyway, and not slow down for anything!

Eliezer Yudkowsky is the author of "Harry Potter and the Methods of Rationality" and "Rationality: From AI to Zombies". He is a decision theorist specializing in self-reference and reflection, a fact which unstoppably infects his writing no matter how frivolous.

• Sales Rank: #181606 in eBooks
• Published on: 2016-01-25
• Released on: 2016-01-25
• Format: Kindle eBook

About the Author
Eliezer Yudkowsky is the author of Harry Potter and the Methods of Rationality, the most-reviewed Harry Potter fanfiction on the entire internet as of 2015. He's a decision theorist who has done some work on theories of reflective probability, and is unable to prevent this from infecting even his most frivolous writing. He considered trying to pass off this book as the anonymous Internet translation of a Japanese light novel that mysteriously nobody would be able to find, but gave upon the idea after he realized that this work was going to be very clearly traceable to him.

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17 of 17 people found the following review helpful.
Ridiculously funny and over-the-top. At times somewhat explicit. Ends too suddenly. Still well worth reading.Kept laughing out!
By Markus Gutschke
Without giving away too much of the plot, let's just say that the author picks a couple of main characters, settings, and concepts that are familiar from popular culture, mythology, or literature. He then simplifies them all the way down to the most essential set of rules. And then proceeds to string these rules together in the most logically consistent, but absolutely ridiculous sequence of events.

The story at times gets a little sexually explicit. By definition not any worse than what would commonly be encountered on the internet, but that's not exactly saying much. The adult content is an integral part of the story though. So, a mature reader is unlikely to be bothered, and a lot more likely to laugh out loud considering the sheer ridiculousness of the plot -- a younger reader might not get the references and could be confused or disturbed.

Overall, the plots twists are highly entertaining and there are enough curve balls that I enjoyed reading each and every one of the short chapters. The downside to this style of writing is that it only works well, if the characters are static. Any amount of character development would break the illusion of a twisty, but logically inevitable plot development. Similarly, once the plot has run its course, it is difficult to continue the story without breaking the spell. And since so much depends on surprising turns in the plot, I am not sure I would read the story more than once nor enjoy it after reading spoilers.

Consequently, not only is the book rather short, it also ends quite abruptly. In a way, the sudden ending makes the story feel like a highly amusing first chapter of a longer work. This longer work, if it existed, would continue telling a story in the same universe, but not necessarily using the same over-the-top plot devices and flat characters. As is, I am a little torn between enjoying the hour of entertainment that I got form this purchase and feeling let down because it ended so suddenly. I would happily pay for a book that extended our view of this particular universe.

11 of 11 people found the following review helpful.
Not Safe for Work.
By M.G. Harmon
First, Yudkowsky's new story is sick and wrong (but not in an explicit or graphic way, don't worry). Second, it is so unspeakably and weirdly clever it will break your brain. And really, don't read this at work; your insane laughter will certainly be noticed.

8 of 8 people found the following review helpful.
Hilarious
By Jessica M Richards
After a bit of cringe on my part at the beginning, I don't think I stopped laughing the entire way through.

If you've ever spent time reading s***ty light novel translations, Yudkowski created a pitch-perfect parody practically all the way through, with the occasional exception of a too well-constructed paragraph.

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